Everest BASE CAMP
A unique money can’t buy adventure
THE ULTIMATE EVEREST BASE CAMPS EXPERIENCE
15 DAYS, MAY 2027
UNIQUE EVEREST BASE CAMPS TREK – WITH MITCHELIN-STAR CHEF ADAM SIMMONDS COOKING JUST FOR YOU!
PLUS your own private blessing by revered Lamas
Join us and experience some of the most iconic views on the planet
A perfect blend of adventure, culture and spiritualty.
“Incredible from start to finish”
G Bowen
DAYS: 15 day trek
ALTITUDE: 5,364 m
DISTANCE: 130 km
CHALLENGE: Tough
Embarking on a trek to the Everest Base Camps is not merely a journey; it is an extraordinary adventure that ignites the soul and leaves an indelible mark on the heart.
As you traverse the breath-taking landscapes of the Khumbu region, each step brings you closer to the towering majesty of the world’s highest peak, Mount Everest.
The trail unfolds with stunning vistas, vibrant Sherpa villages, and ancient monasteries, providing a glimpse into the rich culture and heritage of the Himalayan region. The air is crisp, invigorating, and filled with the promise of discovery.
What sets this trek apart is the culinary experience provided by renowned, Michelin star chef, Adam Simmonds, who will cook exclusively for you throughout the adventure. As you conquer new altitudes and challenges, you’ll be treated to exquisite meals that elevate your trekking experience to new heights.
Picture enjoying gourmet dinners under a starlit sky, where every dish reflects the beauty of local ingredients melded with culinary artistry. This unique fusion of adventure and luxury transforms your journey into an unforgettable epicurean delight, making your Everest Base Camp experience not just a trek but a once-in-a-lifetime bucket-list adventure that will forever linger in your memory.
“The experience was incredible. Life changing. I loved every single day. I met the most amazing people too. Outstanding. Genuinely.”
D Bryant
Trip Highlights.
A perfect blend of Adventure, Culture and Spirituality
Embark on one of Nepal’s most iconic treks, the legendary Everest Base Camp trek, celebrated worldwide for its dramatic landscapes, rich culture, and the allure of standing close to the world’s highest peak.
Receive a private blessing at Boudhanath Stupa.
Begin your journey with an intimate spiritual ceremony led by revered Lamas at Kathmandu’s sacred Boudhanath Stupa, an auspicious start to your Himalayan adventure.
Electrifying mountain flight experience
Experience the famous flight into Luka’s cliff-edge airstrip at 2,900m, an adventure in itself, and the thrilling gateway to the Khumbu Glacier.
Private Michelin-star chef
Indulge in a daily culinary experience by renowned Michelin-star chef, Adam Simmonds, throughout your trek. Adam will cook delicious evening meals just for you and your party as you reflect on each day’s unique memories.
Cultural doorways of the Khumbu
Wander past traditional Sherpa villages adorned with carved mani walls, spinning prayer wheels and vibrant prayer flags that carry blessings across the mountains.
Sagarmatha National Park
Experience the floral and fauna biodiversity of Sagarmatha National Park as our route winds through the magnificent forests of rhododendron, magnolia and firs.
Himalayan panoramas at every turn
Enjoy sweeping views of iconic peaks including Everest, Lhotse, Cho Oyu, Ama Dablam, and other towering giants, your constant companions throughout your journey.
Visit ancient monasteries and Sherpa hospitality
Explore revered Himalayan monasteries, including Tengboche, and experience the warmth and traditions of Sherpa hospitality and mountain life.
Stand at the base of Everest
Stand at Everest Base Camp (5,364m) then trek across the majestic Khumbu Glacier to reach the legendary base of Mount Everest, an achievement and milestone for every adventurer.
Kalapatthar – the most breath-taking sunrise in the world
Climb to the iconic lookout of Kalapatthar for its famous sunrise views of Everest’s summit – one of the most breath-taking moments of the trek.
“I enjoyed every minute of the time I spent with Jonathan on this trip. Professionally he has set the bar for mountain leaders very high and personally, he is plain and simple a great person. I am already in the dreaming phase for my next adventure and can’t wait to get out on the trails with Jonathan again.”
Ben Sargison – Sales Manager
Cooking for you exclusively
renowned, Michelin star chef, Adam Simmonds
About Michelin-star chef, Adam Simmonds
Adam Simmonds has worked in some of the finest kitchens in the world, including, Le Gavroche, The Ritz, The Halkin, The Conservatory at The Lanesborough, Les Saveurs, L’Escargot, Heathcotes, and Le Manoir aux Quat’Saisons.
His first Michelin-star came in 2006 in Wales at Ynyshir Hall, and then in 2010 he achieved it for three consecutive years at Danesfield House, near Marlow. He also achieved a prized four rosettes in the AA Restaurant Guide (for five years running), and a consistent 8/10 rating in the Good Food Guide, placing Adam and the restaurant 13th in the UK among top establishments.
In 2011, Adam was named Hotel Chef of the Year at the CATEY Awards and reached the semi-finals of The British Culinary Federation’s Chef of the Year competition. He was also tipped by the Good Food Guide as one of the top ten chefs to watch that decade.
In 2013 and 2014 Adam represented London and the Southeast on the BBC’s Great British Menu, becoming a finalist in the 2014 series where he cooked the starter course for the war veterans in St Pauls Cathedral at the 70th Anniversary of D-Day. After leaving Dansfield House, Adam started at Pavilion on High Street Kensington, London, as well as working as a leading consultant to the restaurant sector. In 2019, Adam became a Chief Ambassador for The Burnt Chef Project with a vision to use his own experiences to help others and promote a healthier and more conscious environment in the hospitality industry.
In 2023 Adam took on the meaningful role of Chef Director at Home Kitchen, a fine dining restaurant in London’s Primrose Hill, dedicated to providing life-changing opportunities for individuals who have experienced homelessness. This social impact restaurant allows Adam to combine his culinary expertise with his passion for community transformation using fine dining as a pathway for skill-building, stability, and self-confidence among the staff. Here Adam’s philosophy of thoughtful, creative cooking meets a larger mission, making each service a testament to the power of food in transforming lives.
Simultaneously, Adam took up the position of Chef Patron at the Megaro Hotel in King’s Cross, where he unveiled his much-anticipated restaurant, Voyage with Adam Simmonds, which opened in January 2025. This venture, an intimate yet innovative dining experience, reflected Adam’s journey through decades in the culinary world.
Today, as well as his work with some of the most prestigious fine-dining restaurants around the world, Adam works with leading adventurer, Jonathan Kattenberg at Walking With My Bear Adventures, to combine his creative skills and passion to make positive changes to people’s lives, as well as providing incredible culinary experiences at some of the most breath-taking locations on Earth.
“The Everest Base Camps trip was the most incredible two weeks we have ever had. There are just no words. Absolutely BRILLIANT”
P and M Stevens
Your Journey. THE Itinerary.
Your 15-day adventure Itinerary
Take an amazing Journey.
DAY 1: May 10, 2027
ARRIVAL KATHMANDU (1,300m/4,264’)
Accommodation based on selected package: 5-star hotel Yak & Yeti, Kathmandu Thamel. Meals: Dinner.
As of Day 2, your evening meals will be cooked for you by renowned, Michelin-star chef, Adam Simmonds.
DAY 2: May 11
GUIDED TOUR IN KATHMANDU VALLEY
DAY 3: May 12
KATHMANDU OR RAMECHHAP-LUKLAPHAKDING (2,652m/8,700’)
DAY 3
Scenic walk for acclimatisation
Accommodation: Lodge stay Meals: Breakfast, Lunch and Dinner
Duration: 35-minute flight and 3-4 Hours/8km Trek
Elevation: 2,652m/8,699H
Note: If Kathmandu airport becomes crowded due to air traffic sometimes the Civil Aviation Authority of Nepal (CAAN) asks all travel and trekking agents to take clients to use a different domestic airport (Ramechhap Airport) to fly to Lukla – just over 120km away from Kathmandu. Should this happen, we will provide all transportation and this will not impact on your costs.
DAY 4: May 13
TREK PHAKDING-NAMCHE BAZAAR (3,440m/11,283’)
Between Phakding and Monju you will have the opportunity to experience the wonderful small tea houses and shops. After a short walk we’ll arrive at the Sagarmatha National Park. Following short park formalities at the entrance to the park the trail drops steeply to the long suspension bridge built across the Dudh Koshi River. We further cross another suspension bridge and continue the walk to the high Hillary Bridge at the bottom of the hill. After the bridge the trail leads you uphill to Namche Bazaar – the gateway to Mount Everest. This uphill trail will give you the first great view of the magnificent mountain peeking from behind Lhotse-Nuptse. Here you will also see the impressive peaks of Mount Lhotse and Mount Kusum Khangru.
DAY 5: May 14
REST DAY AT NAMCHE BAZAAR
Our guide can also take us to the Tourist Visitor Centre near the headquarters of the Sagarmatha National Park. The centre hosts historical artifacts related to the first Everest ascenders and provides insights into Sherpa culture and information about the various plant and animal life in the Everest region. Overnight in Namche Bazaar.
Accommodation: Lodge stay
Meals: Breakfast, Lunch and Dinner
Duration: 3 Hours/3-4km
Hike Elevation: 3,880m/12,729’
DAY 6: May 15
NAMCHE BAZAAR – TANGBOCHE MONASTERY (3,867m/12,684ft)
Accommodation: Lodge stay
Meals: Breakfast, Lunch and Dinner
Duration: 5-6 Hours
DAY 7: May 16
TREK TANGBOCHE MONASTERY, DINGBOCHE (4,358m/14,295’)
Accommodation:: Lodge stay
Meals: Breakfast, Lunch and Dinner
Duration: 5-6 Hours/11-12km
DAY 8: May 17
DINGBOCHE (Acclimatisation day) 5,083m/16,676’
Accommodation: Lodge stay
Meals: Breakfast, Lunch and Dinner
Duration: 4-5 hours/5-6km Trek Elevation
DAY 9: May 18
TREK DINGBOCHE, LOBUCHE (4,910/16,105’)
Accommodation: Lodge stay
Meals: Breakfast, Lunch and Dinner
Duration: 7-8 Hours/11-12km
DAY 10: May 19
TREK LOBUCHE TO GORAKSHEP 5150m and VISIT EVEREST BASE CAMP (5,320m/17,450’) – Famous Kale Patthar sunset
After a brief lunch and rest we will take the trail to Everest Base Camp through the once vast Gorakshep Lake. Continuing straight ahead, we’ll pass through the moving Indian army mountaineers' memorials. As we reach Everest Base Camp, you cannot help appreciate the Everest climbers that take the hazardous route through the Khumbu icefall. Mountaineers’ tents stand out in bright colours against dull grey surroundings. The mountains - Nuptse, Khumbuste and Pumori can be seen for this base camp. We have now met the ultimate objective of our trip, the sunset view from Kala Patthar. As the sun's rays strike the snow-capped mountains, this will become a moment that you will never forget.
Accommodation: Lodge stay at Gorakshep
Meals: Breakfast, Lunch and Dinner
Duration: 7-8 Hours/14-15km
DAY 11: May 20
EXCURSIONS TO KALA PATTHAR (5,545m/18,190’) 5,545m AND TREK BACK TO PHERICHE (4,210m/13,819’). Breath-taking views of Everest plus Tibet
Accommodation: Lodge stay
Meals: Breakfast, Lunch and Dinner
Duration: 7-7 Hours
DAY 12: May 21
TREK PHERICHE – NAMCHE BAZAAR (3,440m/11,283’)
Accommodation: Lodge stay
Meals: Breakfast, Lunch and Dinner Duration: 7-8 Hours 14-15km
Trek Elevation: 3,440m/11,283’
DAY 13: May 22
TREK NAMCHE BAZAAR - LUKLA (2,652m/8,700’)
We’ll walk through vast open plains, magnificent rhododendrons, and luscious pine forests. Again, we’ll pass through the Sherpa village, prayer stones, and the flapping and colourful prayer flags. This is the time when our bodies automatically start relaxing, On reaching Lukla you can have some alone, or spend it with others who too have experienced an adventure of a lifetime.
Accommodation: Lodge stay
Meals: Breakfast, Lunch and Dinner
Duration: 7-8 Hours/18-19km
DAY 14: May 23
FLY LUKLA - RAMECHHAP OR KATHMANDU 45 MINUTE
Accommodation: 5-star hotel
Meals: Breakfast, Lunch and Dinner
Note: If Kathmandu airport becomes crowded due to air traffic sometimes the Civil Aviation Authority of Nepal (CAAN) asks all the travel and trekking agents to take their clients to a different domestic airport (Ramechhap Airport – 123 km away) to fly to Lukla. Should this happen we will provide transportation and you will not incur further costs.
Day 15 May 24
FLY LUKLA - RAMECHHAP OR KATHMANDU 45 MINUTE. Return home from Kathmandu, the capital of Nepal
Katmandu is chaotic and exciting, full of tea houses, bustling markets, historic sites, ancient temples, and golden pagodas. Your senses will be beautifully saturated by the colour, sound, and smell of spices that this wonderful city has to offer, bringing to a close this adventure of a lifetime.
Price & Inclusions.
COST
£3,250 per person. Single supplement £190.
Includes 5 star Yak & Yeti Hotel, Katmandu. Excludes flights.
Included Pre Event Support:
- Unique participant booklet support
- Online Group training sessions on kit
- Online Group sessions on training
- Online Group sessions regarding Q&A’s
- Online individual sessions on bespoke training guidance
- Organised group training walk at agreed location with full mountain leader team
- Group kit fitting at Rab Outlet store (providing up to 50% discount on certain items) with full support and consultation on all kit
- Online High Altitude Awareness course
- Optional group altitude chamber training (max 6 clients per session and cost to be confirmed)
- Kathmandu: All airport transfers
- Hotel accommodation – on full board basis
- Meet & greet upon arrival at airport
- All sightseeing by private AC vehicle in Kathmandu as per above program
- English speaking local guides for Kathmandu sightseeing as per program
- English guide trained in Expedition Leadership and Group management, REC (Rescue Emergency Care)
- Expedition & Travel First Aid, Royal Geographic Society Off-Site Safety Management certified adhering to BS8848 Expedition and Travel Standards & BS11200 Crisis Management
- Private Buddhist puja at Boudhanath
- All entrance fees as per itinerary
- Government tax
Included During the Trek:
- Airport transfer Local lodge accommodation on trek
- Meals (Breakfast, Lunch and dinner)
- Up to 4 litres of bottled drinking water each day
- All domestic transport as listed in itinerary
- Domestic flights Kathmandu-Lukla-Kathmandu or Ramechhap-Lukla-Ramechhap
- Everest National Park entrance fees
- Village Development area entrance fee
- Trekking permit
- Porter to carry personal gear (2 clients 1 porter)
- 15kg per person luggage allowance while on trek
- Experienced English speaking trekking guide
- English guide trained in Expedition Leadership and Group Management, REC (Rescue Emergency Care) Expedition & Travel First Aid, High Altitude Awareness trained.
- Comprehensive expedition medical kit (including blood pressure monitor, oximeter and heart rate devices & portable altitude chamber) with group at all times.
- Twice daily medical checks on all clients
- Duffle bag (if required)
- Sleeping bag and down Jackets (if required)
- Government tax
- Insurance of guide and porter
Not included in the cost:
Not included in the cost of your adventure are flights from and to the UK, costs for extra usage of vehicles that clients wish to hire, costs for any other service not mentioned under the section “Cost Includes”, Personal Travel Insurance, costs arising due to clients’ mishaps, political unrest, natural calamities like – landslides, road blockage, or other unforeseen problems. In such cases these extras will need to be paid on the spot by the guest directly. Costs do not include soft or hard drinks, incidentals, porter charges, or tips.
YOUR STORY. YOUR SUMMIT
GENERAL INFORMATION
Please feel free to reach out with any questions you have.
Travel Insurance
It is a condition upon joining any of Walking With My Bear Adventures trips that all clients are insured for comprehensive expenses that might be incurred due to medical issues or accidents. This includes air ambulance, helicopter rescue, and associated treatment costs. Please note that we don’t arrange or sell insurance, but we can suggest reputable providers on the understanding this is only a recommendation.
Acclimatisation
This trek’s itinerary is planned with a high degree of awareness of Acute Mountain Sickness (AMS). Experts agree that gaining elevation without proper consideration of AMS could be fatal. The higher the altitude, the less oxygen will be in the air. Therefore, our body needs time to adapt to an environment with less oxygen. During this trip, we take rest in Namche Bazaar and Dingboche which will help us acclimatise to the high altitude thus resulting in a successful trip. We provide all clients access to online High Altitude Awareness courses as part of our package prior to any trek. Equally, we can provide group altitude adjustment training for clients at a nominal cost should they desire. These are held in Leeds. For further details please contact us.
Equipment’s & Packing List
We will provide you with an equipment and packing list which includes a list of outlets where items can be purchased. The items will vary according to the season and the trek duration. The weight limit for your luggage is 33 pounds or 15 kg per person per trek. Remember that your luggage will be carried by porters but you are required to carry a daypack (with your valuables or anything important) by yourself. We also suggest that you pack only what is necessary.
“Jonathan recently led our 17 day school trip to the Indian Himalayas. Jon consistently ensured the health and safety of the group, conducting dynamic risk assessments and working closely with our in-country guides to enable us to thoroughly enjoy the experience. He was great to work with. I hope that we have the opportunity to work with Jonathan again in future as he was an excellent leader for this kind of trip.”
Angela Prickett – Head of Sixth Form St Michael’s School
Why us?
Why choose Walking With My Bear Adventures?
At Walking With My Bear Adventures Ltd, we pride ourselves on our approach, attention to detail and client care on all aspects of your adventure.
- Expedition Leadership and group management trained.
- REC (Rescue Emergency Care) Expedition & Travel First Aid, Royal Geographic Society Off-Site Safety Management certified adhering to BS8848 Expedition and Travel Standards & BS11200 Crisis Management
- Experienced long established overseas partners who live and work in the area.
- 1st class pre event training and support
- Twice daily medical checks on the event
- Comprehensive Expedition Medical Kit (including blood pressure monitor, oximeter and heart rate devices & portable altitude chamber) with group at all times
- Experienced in multi-day adventures and risk management
- Pre event client support including online kit, training and altitude awareness training
- Online High Altitude Awareness training course for all clients
- Pre event training day
- Qualified leaders
- Excellent client to guide and porter ratios ensuring clients have the very best support
“The Everest Base Camps trip was the most incredible two weeks we have ever had. There are just no words. Absolutely BRILLIANT”
P & M STEVENS
“The experience was incredible. Life changing. I loved every single day. I met the most amazing people too. Outstanding. Genuinely.”
D BRYANT
“I enjoyed every minute of the time I spent with Jonathan on this trip. Professionally he has set the bar for mountain leaders very high and personally, he is plain and simple a great person. I am already in the dreaming phase for my next adventure and can't wait to get out on the trails with Jonathan again.”
BEN SARGISON - SALES MANAGER
“Jonathan recently led our 17 day school trip to the Indian Himalayas. Jon consistently ensured the health and safety of the group, conducting dynamic risk assessments and working closely with our in-country guides to enable us to thoroughly enjoy the experience. He was great to work with. I hope that we have the opportunity to work with Jonathan again in future as he was an excellent leader for this kind of trip.”
ANGELA PRICKETT - HEAD OF SIXTH FORM ST MICHAEL'S SCHOOL
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